Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Kerala · Lunch

Coriander Rice

Traditional 99. Coriander Rice recipe

🧺 Ingredients

• 2 cups cooked rice, cooled
• 1/2 cup fresh coriander leaves, chopped
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• 2 green chilies, chopped
• 1 tbsp ginger, minced
• 1/4 cup roasted cashews
• Juice of 1/2 lime
• Salt to taste

👩‍🍳 How to make Coriander Rice

1. Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add aromatics (1 min, medium heat): Add green chilies, ginger, fry 30 seconds. Visual: fragrant.
3. Combine rice (3 mins, medium heat): Add cooked rice, salt, stir constantly. Visual: rice heated.
4. Finish (1 min, no heat): Let rest briefly.
5. Garnish (1 min, no heat): Top with roasted cashews.

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