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Kerala · Lunch

Coriander Chutney

Traditional 61. Coriander Chutney recipe

🧺 Ingredients

• 1 cup fresh coriander leaves
• 3-4 green chilies
• 1 tbsp ginger, minced
• 1/4 cup grated fresh coconut
• 1/4 tsp cumin seeds
• Juice of 1/2 lime
• Salt to taste
• 1/4 cup water
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves

👩‍🍳 How to make Coriander Chutney

1. Grind (2 mins, no heat): Blend coriander leaves, green chilies, ginger, coconut, cumin seeds, salt, water, and lime juice to smooth paste.
2. Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop, fragrant.
3. Combine (1 min, medium heat): Pour tempering, mix.
4. Serve (1 min, no heat): Serve fresh and bright.

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