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Kerala · Lunch

Coconut Chutney

Traditional 55. Coconut Chutney recipe

🧺 Ingredients

• 1 cup grated fresh coconut
• 3-4 green chilies
• 1 tbsp ginger
• 2-3 cloves garlic
• 1/2 tsp cumin seeds
• 1/4 cup water
• Salt to taste
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves (for tempering)

👩‍🍳 How to make Coconut Chutney

1. Grind chutney (3 mins, no heat): In blender, combine grated coconut, green chilies, ginger, garlic, cumin seeds, salt, water. Grind to smooth paste. Visual: creamy, light green.
2. Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Fry 30 seconds.
3. Combine (1 min, medium heat): Pour tempering over chutney, mix gently.
4. Serve (1 min, no heat): Serve at room temperature with dosa, rice, or idli.

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