Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Beetroot Khichdi

Traditional 122. Beetroot Khichdi recipe

🧺 Ingredients

• 1 cup rice
• 1/2 cup moong dal
• 150g beetroot, grated
• 3 cups water
• 1/4 tsp turmeric powder
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• 2 green chilies, chopped
• Salt to taste

👩‍🍳 How to make Beetroot Khichdi

1. Soak rice and dal (10 mins, no heat): Soak together, rinse. Visual: water runs clear.
2. Add beetroot (1 min, no heat): Grate beetroot, add to rice-dal mixture.
3. Temper oil (1 min, high heat): Heat oil, crackle mustard seeds, add curry leaves, green chilies. Visual: seeds pop.
4. Combine (1 min, low heat): Pour tempering into khichdi, mix well.
5. Serve (1 min, no heat): Serve hot.

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