Beet Root Raita

Name: Beet Root Raita
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 200g beetroot, boiled and grated; 1 cup yogurt; 2-3 green chilies, minced; 1 tbsp ginger, minced; 1/4 cup grated fresh coconut; 1/4 tsp cumin powder; 1/4 tsp salt; Pinch of black pepper; 1/4 tsp sugar

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 54. Beet Root Raita recipe

⏱️10 minPrep

🔥15 minCook

🕒25 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Beet Root Raita

Boil beetroot (12 mins, medium heat): Peel and boil beetroot cubes in water until tender. Cool, grate. Visual: vibrant magenta.
Mix base (1 min, no heat): Whisk yogurt, add salt, sugar. Visual: smooth consistency.
Combine (2 mins, no heat): Add grated beetroot, minced green chilies, ginger, grated coconut to yogurt. Stir gently.
Season (1 min, no heat): Add cumin powder, black pepper. Mix.
Chill (5 mins, cold): Refrigerate until very cold. Serve immediately.

📖 Cultural notes

Beet Root Raita's vibrant color and earthy sweetness add visual richness and nutritional depth. ---

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