Whole Wheat Toast with Ghee

Name: Whole Wheat Toast with Ghee
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 4 slices whole wheat bread, 40ml ghee (melted), 60g jaggery (grated), 5g cardamom powder, 20g roasted peanuts (crushed)

🟢 Veg📊 Medium

Traditional 62. Whole Wheat Toast with Ghee recipe

🍽️4Serves

🧺 Ingredients

4 slices whole wheat bread, 40ml ghee (melted), 60g jaggery (grated), 5g cardamom powder, 20g roasted peanuts (crushed)

👩‍🍳 How to make Whole Wheat Toast with Ghee

Toast bread slices until golden-brown on both sides.
Brush hot toast with melted ghee.
Sprinkle jaggery and cardamom.
Top with crushed peanuts.
Serve immediately while warm and ghee is melting.
Visual cue: toast should be golden-brown, ghee melting and soaking in, jaggery dissolving slightly.

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