Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Jharkhand · Lunch

Vegetable Pulao with Almonds

Traditional 19. Vegetable Pulao with Almonds recipe

🧺 Ingredients

• 200g basmati rice, 100g onion (sliced), 60g carrot (diced), 60g peas, 60g green beans (diced), 400ml water, 10ml ghee, 3 bay leaves, 5g cumin seeds, 10g almonds (halved), 2.5g salt, 1 inch cinnamon stick, 2-3 cloves

👩‍🍳 How to make Vegetable Pulao with Almonds

1. Rinse rice.
2. Heat ghee, add cumin, bay leaves, cinnamon, cloves, cook 20 sec.
3. Add onion, fry 3 min until golden.
4. Add carrot, peas, beans, stir-fry 2 min.
5. Add rice, stir 2 min coating with ghee.
6. Pour water and salt.
7. Bring to boil, cover, reduce heat, cook 15 min.
8. Rest 5 min.
9. Fluff, top with fried almonds.
10. Visual cue: rice should be fluffy, vegetables visible, almonds golden-brown and visible.

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