Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Vegetable Omelette

Traditional 67. Vegetable Omelette recipe

🧺 Ingredients

• 2 eggs, 30g capsicum (finely diced), 30g tomato (diced), 20g onion (finely chopped), 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt, 10ml ghee

👩‍🍳 How to make Vegetable Omelette

1. Heat ghee, add onion, fry 1 min.
2. Add capsicum, cook 1.5 min.
3. Add tomato, cook 1 min.
4. Beat eggs, pour over vegetables, cook 1.5 min.
5. Fold, cook 1 min.
6. Add coriander.
7. Visual cue: omelette should be golden, vegetables tender and visible, slightly creamy inside.

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