Vegetable Idli

Name: Vegetable Idli
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 200g rice flour, 100g urad dal flour, 60g carrot (grated), 60g green beans (finely diced), 30g corn, 150ml yogurt, 100ml water, 2.5g salt, 5g cumin seeds (roasted, crushed), 2 green chillies (chopped), 5g ginger (minced), oil for greasing

🟢 Veg📊 Medium

Traditional 27. Vegetable Idli recipe

🍽️4Serves

🧺 Ingredients

200g rice flour, 100g urad dal flour, 60g carrot (grated), 60g green beans (finely diced), 30g corn, 150ml yogurt, 100ml water, 2.5g salt, 5g cumin seeds (roasted, crushed), 2 green chillies (chopped), 5g ginger (minced), oil for greasing

👩‍🍳 How to make Vegetable Idli

Mix rice and urad flours.
Add yogurt and water, ferment overnight.
Next morning, add vegetables, salt, cumin, chillies, ginger.
Mix gently.
Divide into greased idli mold cavities.
Steam with boiling water for 12-13 min.
Cool 2 min before removing.
Visual cue: idlis should be soft, spongy, light golden, vegetables visible throughout.

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