Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Vegetable Chilla

Traditional 35. Vegetable Chilla recipe

🧺 Ingredients

• 150g gram flour (besan), 100g onion (finely chopped), 60g tomato (finely diced), 60g capsicum (finely diced), 2 green chillies (minced), 5g ginger (minced), 10g coriander (chopped), 200ml water, 2.5g salt, 30ml mustard oil

👩‍🍳 How to make Vegetable Chilla

1. Mix gram flour with water until smooth batter.
2. Add onion, tomato, capsicum, chillies, ginger, coriander, salt.
3. Rest 10 min.
4. Heat tawa, pour 60ml batter, spread thin.
5. Drizzle mustard oil.
6. Cook 2 min until golden, flip, cook 1.5 min.
7. Visual cue: chilla should be golden, firm, vegetables visible throughout, slightly crispy edges.

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