Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Tomato Omelette

Traditional 65. Tomato Omelette recipe

🧺 Ingredients

• 2 eggs, 60g tomato (finely chopped), 20g onion (finely chopped), 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt, 10ml ghee

👩‍🍳 How to make Tomato Omelette

1. Beat eggs lightly.
2. Heat ghee, add onion, fry 1.5 min until soft.
3. Add ginger and chilli, cook 30 sec.
4. Add tomato, cook 1 min until slightly soft.
5. Pour eggs over vegetables, cook 2 min until bottom sets.
6. Fold in half, cook 1 more min.
7. Add coriander.
8. Visual cue: omelette should be golden-brown, slightly creamy inside, vegetables visible throughout.

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