Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Til Halwa

Traditional 8. Til Halwa recipe

🧺 Ingredients

• 200g sesame seeds (roasted), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 10g roasted sesame seeds (for garnish), pinch salt

👩‍🍳 How to make Til Halwa

1. Heat ghee, add sesame seeds, cook 3-4 min stirring constantly.
2. Add jaggery, stir until melted and well coated.
3. Add cardamom and salt.
4. Cook 2 more min until mixture pulls together.
5. Pour onto greased tray, spread evenly.
6. Cool 10 min, cut into pieces.
7. Top with extra sesame seeds.
8. Visual cue: halwa should be golden-brown, dense, nutty aroma strong, sesame seeds visible throughout.

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