Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Thalipeeth (Maharashtrian-style)

Traditional 28. Thalipeeth recipe

🧺 Ingredients

• 100g whole wheat flour, 50g rice flour, 50g roasted gram flour, 100g yogurt, 120ml water, 2.5g salt, 5g cumin seeds, 2 green chillies (chopped), 5g ginger (minced), 30g onion (finely chopped), 30ml mustard oil

👩‍🍳 How to make Thalipeeth

1. Mix all flours with yogurt and water until smooth batter consistency.
2. Add salt, cumin, chillies, ginger, onion.
3. Mix well, rest 15 min.
4. Heat tawa, pour 60ml batter, spread into thin circular shape.
5. Drizzle mustard oil around edges.
6. Cook 2 min until light brown, flip, cook 1.5 min.
7. Visual cue: thalipeeth should be crispy at edges, soft inside, light golden color, onion visible.

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