Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Jharkhand · Lunch

Tamarind Rice

Traditional 22. Tamarind Rice recipe

🧺 Ingredients

• 200g cooked rice (warm), 40g tamarind paste (dissolved in 60ml water), 10ml mustard oil, 5g mustard seeds, 5g urad dal, pinch asafoetida, 30g peanuts, 20g cashew (halved), 2.5g salt, 2.5g turmeric, 5g dried red chilli (chopped), 10g coriander (chopped)

👩‍🍳 How to make Tamarind Rice

1. Heat mustard oil, add mustard seeds and urad dal, cook until crackle.
2. Add asafoetida, peanuts, cashew, fry 2 min until golden.
3. Add tamarind water, turmeric, salt, dried chilli.
4. Mix well with warm rice, toss gently.
5. Add coriander.
6. Visual cue: rice should be light brown with tamarind color, nuts visible, tangy aroma.

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