Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Sweet Potato Halwa

Traditional 23. Sweet Potato Halwa recipe

🧺 Ingredients

• 400g sweet potato (peeled, grated), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 20g roasted cashew (halved), 20g raisins, 100ml milk, pinch salt

👩‍🍳 How to make Sweet Potato Halwa

1. Heat ghee, add sweet potato, cook 8-10 min stirring until moisture evaporates and potato caramelizes slightly.
2. Add jaggery, stir until melted.
3. Add milk, cardamom, cashew, raisins, salt.
4. Simmer 10 min until halwa is thick and pulls from pan sides.
5. Serve warm.
6. Visual cue: halwa should be golden-orange, creamy, cashews golden, ghee visible, sweet potato tender.

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