Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Stuffed Paratha (Paneer & Peas)

Traditional 44. Stuffed Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 100g paneer (crumbled), 80g green peas (cooked), 30g onion (minced), 2 green chillies (minced), 2.5g cumin seeds, 2.5g salt, 10ml ghee

👩‍🍳 How to make Stuffed Paratha

1. Knead dough, rest 10 min.
2. Mix filling ingredients.
3. Divide dough into 6 balls.
4. Flatten each, place 2 tbsp filling in center, seal edges, roll gently to 7-inch disc.
5. Heat tawa, cook 1.5 min per side until light brown.
6. Brush with ghee.
7. Visual cue: paratha should have light brown spots, filling visible at edges, be puffed slightly.

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