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Jharkhand · Breakfast

Spinach Paratha

Traditional 42. Spinach Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 150g spinach (pureed), 10ml ghee, 2.5g salt, 80ml water

👩‍🍳 How to make Spinach Paratha

1. Knead flour with spinach puree, ghee, salt, water into soft dough.
2. Rest 10 min.
3. Divide into 6 balls, roll to 7-inch disc.
4. Heat tawa, place paratha, cook 1.5 min per side until light brown.
5. Brush with ghee.
6. Visual cue: paratha should be bright green, have light brown spots, pliable, aromatic of spinach.

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