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Jharkhand · Breakfast

Sesame Paratha

Traditional 59. Sesame Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 80g sesame seeds (roasted), 40g jaggery (grated), 5g cumin seeds, 10ml ghee

👩‍🍳 How to make Sesame Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add roasted sesame, jaggery, cumin.
3. Cook 1.5 min until jaggery melts, cool.
4. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
5. Cook 1.5 min per side until light brown.
6. Visual cue: paratha should have light brown spots, sesame seeds visible, nutty aroma.

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