Photo: Billjones94 · CC0 · Wikimedia Commons

Jharkhand · Snack

Samosa

Traditional 10. Samosa recipe

🧺 Ingredients

• Pastry dough: 150g all-purpose flour, 40ml mustard oil, 2.5g salt, 80ml water
• Filling: 200g potato (boiled, mashed), 80g peas (cooked), 30g onion (minced), 2 green chillies (minced), 5g ginger (minced), 2.5g cumin seeds, 2.5g salt, 10ml mustard oil

👩‍🍳 How to make Samosa

1. Knead flour with oil, salt, water into smooth dough.
2. Rest 30 min.
3. For filling: heat mustard oil, add cumin, onion, cook 1 min.
4. Add potato, peas, chillies, ginger, salt.
5. Cool.
6. Roll dough thin, cut into squares, fill each triangle, seal edges.
7. Fry at 170°C, 4-5 min until golden.
8. Visual cue: samosa should be golden-brown, crispy, triangle shape intact, oil draining off.

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