Salted Lassi

Name: Salted Lassi
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 300ml yogurt, 200ml water, 2.5g salt, 2.5g black salt, 2.5g cumin powder (roasted), 1.5g asafoetida, juice of ½ lemon, 4-5 ice cubes

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 72. Salted Lassi recipe

🍽️4Serves

🧺 Ingredients

300ml yogurt, 200ml water, 2.5g salt, 2.5g black salt, 2.5g cumin powder (roasted), 1.5g asafoetida, juice of ½ lemon, 4-5 ice cubes

👩‍🍳 How to make Salted Lassi

Whisk yogurt and water until smooth.
Add salt, black salt, cumin, asafoetida, lemon juice.
Mix well.
Pour into glasses, add ice cubes.
Serve immediately.
Visual cue: lassi should be white, smooth, slightly thick, spices visible as fine particles.

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