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Jharkhand · Breakfast

Sabudana Khichdi

Traditional 17. Sabudana Khichdi recipe

🧺 Ingredients

• 150g sabudana (soaked 2 hours), 50g roasted peanuts (crushed), 2 medium potatoes (diced, fried until crispy), 30ml ghee, 5g cumin seeds, 2 green chillies (chopped), 5g ginger (minced), 2.5g salt, 5g carom seeds, 10g coriander (chopped)

👩‍🍳 How to make Sabudana Khichdi

1. Soak sabudana for 2 hours, drain well.
2. Heat ghee, add cumin, cook 20 sec.
3. Add ginger and chillies, cook 1 min.
4. Add drained sabudana, stir-fry 4 min over medium heat.
5. Add fried potatoes, salt, carom seeds.
6. Cook 6 min until sabudana becomes translucent.
7. Add peanuts and coriander, stir.
8. Visual cue: sabudana pearls should be transparent, fluffy, not mushy; potatoes crispy.

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