Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Jharkhand · Lunch

Rice with Dal and Vegetable

Traditional 1. Rice with Dal and Vegetable recipe

🧺 Ingredients

• Rice: 200g basmati rice, 400ml water, 2.5g salt
• Dal: 100g moong dal, 200ml water, 1 medium onion (sliced), 2.5g turmeric, 2.5g salt, 10ml mustard oil, 5g cumin seeds, 2 green chillies (chopped), 5g ginger (minced), 10g coriander (chopped)
• Leafy greens: 150g spinach or fenugreek (chopped), 10ml mustard oil, 5g cumin seeds, 2 green chillies, 5g ginger, 2.5g salt

👩‍🍳 How to make Rice with Dal and Vegetable

1. Rinse rice, add water and salt, cook 15 min.
2. For dal: heat mustard oil, add cumin, onion, fry 2 min.
3. Add ginger and chillies, cook 1 min.
4. Add dal, water, turmeric, salt.
5. Cook 12 min until dal is soft.
6. For greens: heat mustard oil, add cumin and chillies, cook 20 sec.
7. Add greens, ginger, salt.
8. Cook 5 min until soft.
9. Serve rice with dal and greens on side.
10. Visual cue: rice should be fluffy, dal creamy, greens tender and dark green.

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