Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Rice Pudding

Traditional 24. Rice Pudding recipe

🧺 Ingredients

• 100g basmati rice, 800ml full-fat milk, 60g jaggery (grated), 20ml ghee, 5g cardamom pods (crushed), 20g cashew (halved), 20g raisins, pinch saffron

👩‍🍳 How to make Rice Pudding

1. Rinse rice.
2. Heat ghee in heavy pot, add rice, stir 3 min until lightly toasted.
3. Add milk, bring to boil.
4. Reduce heat to low, stir occasionally.
5. Simmer 25 min until rice is soft and milk reduces by half.
6. Add jaggery, stir until dissolved.
7. Add cardamom, cashew, raisins, saffron.
8. Cook 2 more min.
9. Visual cue: khir should be creamy, rice soft, golden color from jaggery, nuts golden.

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