Rava Idli

Name: Rava Idli
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 200g semolina, 100ml yogurt, 60ml water, 5g cumin seeds (roasted, crushed), 100g grated coconut, 2 green chillies (chopped), 5g ginger (minced), 2.5g salt, 5g carom seeds, oil for greasing

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 12. Rava Idli recipe

🍽️4Serves

🧺 Ingredients

200g semolina, 100ml yogurt, 60ml water, 5g cumin seeds (roasted, crushed), 100g grated coconut, 2 green chillies (chopped), 5g ginger (minced), 2.5g salt, 5g carom seeds, oil for greasing

👩‍🍳 How to make Rava Idli

Roast semolina lightly in dry pan 2 min until fragrant, cool.
Mix yogurt and water.
Add to semolina, let stand 15 min.
Add coconut, chillies, ginger, salt, carom seeds, cumin.
Mix well.
Divide into greased idli mold, steam with boiling water for 12 min.
Cool 2 min before removing.
Visual cue: idlis should be soft, fluffy, light golden with no cracks.

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