Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Rava Dosa

Traditional 19. Rava Dosa recipe

🧺 Ingredients

• 150g semolina, 100g rice flour, 100ml yogurt, 150ml water, 2.5g salt, 5g cumin seeds, 2 green chillies (chopped), 5g ginger (minced), 30ml mustard oil

👩‍🍳 How to make Rava Dosa

1. Mix semolina, rice flour, yogurt, water, salt.
2. Let ferment 2 hours.
3. Add cumin, chillies, ginger.
4. Heat tawa, spread 60ml batter thinly into circular shape.
5. Drizzle mustard oil around edges and in center.
6. Cook 2 min until golden, crispy.
7. Flip, cook other side 1 min.
8. Visual cue: dosa should be golden, crispy, holes visible on surface, edges curled slightly.

Track the macros of Rava Dosa and 100s of Indian dishes with Nutri Macro India.