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Jharkhand · Snack

Puri (Deep-Fried Bread)

Traditional 19. Puri recipe

🧺 Ingredients

• 200g all-purpose flour, 60ml water, 10ml mustard oil (for dough), 2.5g salt, mustard oil for frying

👩‍🍳 How to make Puri

1. Knead flour with oil, salt, water into stiff dough.
2. Rest 15 min.
3. Divide into 8 balls, flatten, roll into 4-inch discs.
4. Heat mustard oil to 175°C.
5. Slide puri into hot oil, it will sink then float.
6. Fry 1 min per side until golden.
7. Drain on paper towel.
8. Visual cue: puri should be golden, puffed and hollow inside, light and crispy.

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