Puffed Rice Bowl

Name: Puffed Rice Bowl
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 150g puffed rice, 200ml yogurt, 60g banana (sliced), 60g papaya (diced), 30g jaggery (grated), 5g cardamom powder, 20g roasted peanuts (crushed)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 30. Puffed Rice Bowl recipe

🍽️4Serves

🧺 Ingredients

150g puffed rice, 200ml yogurt, 60g banana (sliced), 60g papaya (diced), 30g jaggery (grated), 5g cardamom powder, 20g roasted peanuts (crushed)

👩‍🍳 How to make Puffed Rice Bowl

Place puffed rice in bowl, pour yogurt over.
Top with banana, papaya, jaggery, cardamom, peanuts.
Mix gently just before eating.
Visual cue: rice should remain light and fluffy, yogurt creamy, fruit fresh and colorful.

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