Prawn Biryani

Name: Prawn Biryani
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 250g basmati rice, 400g prawns (peeled, deveined), 150g onion (sliced), 80ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 2 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 7. Prawn Biryani recipe

🍽️4Serves

🧺 Ingredients

250g basmati rice, 400g prawns (peeled, deveined), 150g onion (sliced), 80ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 2 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

👩‍🍳 How to make Prawn Biryani

Marinate prawns in yogurt, ginger, chillies, salt for 15 min.
Boil rice half-cooked.
Layer rice and prawns.
Dot with ghee, fried onions, coriander, mint.
Cover tightly.
Cook on high heat 3 min.
Reduce to low, cook 15 min.
Rest 5 min.
Visual cue: rice fluffy, prawns pink and cooked, onions golden, mint visible, seafood aroma strong.

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