Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Pomegranate Paratha

Traditional 56. Pomegranate Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 120g pomegranate arils (dried, crushed), 40g jaggery (grated), 2.5g cardamom powder, 10ml ghee

👩‍🍳 How to make Pomegranate Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add pomegranate, jaggery, cardamom.
3. Cook 1.5 min until jaggery melts, cool.
4. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
5. Cook 1.5 min per side until light brown.
6. Visual cue: paratha should have light brown spots, slight fruity aroma, cardamom visible.

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