Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Peanut Paratha

Traditional 60. Peanut Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 100g roasted peanuts (crushed), 50g jaggery (grated), 5g cardamom powder, 10ml ghee

👩‍🍳 How to make Peanut Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add peanuts, jaggery, cardamom.
3. Cook 1.5 min until jaggery melts, cool.
4. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
5. Cook 1.5 min per side until light brown.
6. Visual cue: paratha should have light brown spots, peanut pieces visible, slightly crumbly appearance.

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