Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Papaya Halwa

Traditional 24. Papaya Halwa recipe

🧺 Ingredients

• 400g papaya (peeled, grated), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 15g roasted almonds (chopped), 15g raisins, pinch salt

👩‍🍳 How to make Papaya Halwa

1. Heat ghee, add papaya, cook 8-10 min stirring until moisture evaporates.
2. Add jaggery, stir until melted and caramelized.
3. Add cardamom, almonds, raisins, salt.
4. Cook 5 more min until halwa is thick.
5. Serve warm.
6. Visual cue: halwa should be orange, thick, papaya soft, almonds visible, ghee glistening on surface.

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