Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Paneer Bhurji Pav

Traditional 64. Paneer Bhurji Pav recipe

🧺 Ingredients

• 200g paneer (crumbled), 30g onion (finely chopped), 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt, 2.5g red chilli powder, 15ml ghee, 4 pav, 20g butter

👩‍🍳 How to make Paneer Bhurji Pav

1. Heat ghee, add onion, fry 2 min until soft.
2. Add ginger and chilli, cook 30 sec.
3. Add paneer, stir continuously 4 min until paneer heats through.
4. Add salt, chilli powder, coriander.
5. Serve with buttered, toasted pav.
6. Visual cue: paneer should be warm, evenly mixed with spices, pav warm and toasted.

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