Photo: Billjones94 · CC0 · Wikimedia Commons

Jharkhand · Snack

Pakora

Traditional 8. Pakora recipe

🧺 Ingredients

• 150g gram flour (besan), 80g onion (sliced), 60g potato (thin-sliced), 60g cauliflower (florets), 2 green chillies (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt, 2.5g red chilli powder, 5g cumin seeds, 2.5g asafoetida, 150ml water, mustard oil for frying

👩‍🍳 How to make Pakora

1. Mix gram flour with water until thick batter.
2. Add vegetables, spices.
3. Heat mustard oil to 170°C.
4. Drop spoonfuls of vegetable batter, fry 3-4 min until golden-brown.
5. Drain well.
6. Visual cue: pakora should be golden, crispy outside, tender vegetables inside, no wet appearance.

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