Mutton Biryani

Name: Mutton Biryani
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 250g basmati rice, 400g mutton (1.5-inch pieces), 150g onion (sliced), 100ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 3 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 5. Mutton Biryani recipe

🍽️4Serves

🧺 Ingredients

250g basmati rice, 400g mutton (1.5-inch pieces), 150g onion (sliced), 100ml yogurt, 40ml ghee, 1 bay leaf, 5g cumin seeds, 4 cloves, 1 inch cinnamon, 5g ginger (minced), 3 green chillies (chopped), 2.5g salt, 2.5g red chilli powder, 10g coriander (chopped), 10g mint (chopped), 400ml water

👩‍🍳 How to make Mutton Biryani

Marinate mutton in yogurt, ginger, chillies, salt for 45 min.
Boil rice half-cooked.
Layer rice and mutton.
Dot with ghee, fried onions, coriander, mint.
Cover tightly.
Cook on high heat 3 min.
Reduce to low, cook 30 min.
Rest 10 min.
Visual cue: rice fluffy, mutton very tender, onions golden, mint and coriander visible, fragrant aroma.

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