Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Mushroom Omelette

Traditional 68. Mushroom Omelette recipe

🧺 Ingredients

• 2 eggs, 100g mushroom (sliced), 20g onion (sliced), 1 green chilli (chopped), 5g ginger (minced), 10g coriander (chopped), 2.5g salt, 10ml ghee

👩‍🍳 How to make Mushroom Omelette

1. Heat ghee, add onion, fry 1 min.
2. Add mushroom, cook 2.5 min until golden and moisture evaporates.
3. Add ginger and chilli, cook 30 sec.
4. Beat eggs, pour over mushroom, cook 1.5 min.
5. Fold, cook 1 min.
6. Add coriander.
7. Visual cue: omelette should be golden, mushrooms visible and cooked through.

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