Photo: Billjones94 · CC0 · Wikimedia Commons

Jharkhand · Snack

Murukku

Traditional 4. Murukku recipe

🧺 Ingredients

• 150g rice flour, 80g urad dal flour, 40ml buttermilk, 10ml mustard oil (for dough), 5g cumin seeds, 5g fennel seeds, 2 green chillies (minced), 5g ginger (minced), 2.5g salt, 2.5g asafoetida, pinch turmeric, mustard oil for frying

👩‍🍳 How to make Murukku

1. Mix flours with buttermilk until thick dough.
2. Add mustard oil, spices.
3. Knead well, rest 20 min.
4. Fill murukku maker with dough, press directly into hot oil at 170°C in spiral shape.
5. Fry 3-4 min per side until golden-brown.
6. Drain on paper towel.
7. Visual cue: murukku should be golden, crispy, evenly fried, no dark spots.

Track the macros of Murukku and 100s of Indian dishes with Nutri Macro India.