Murukku Bhajji

Name: Murukku Bhajji
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 150g rice flour, 80g dal flour (mix of chana and urad), 60ml buttermilk, 10ml mustard oil (for dough), 5g cumin seeds, 5g nigella seeds, 2 green chillies (minced), 5g ginger (minced), 2.5g salt, 2.5g asafoetida, mustard oil for frying

🟢 Veg📊 Medium

Traditional 24. Murukku Bhajji recipe

🍽️4Serves

🧺 Ingredients

150g rice flour, 80g dal flour (mix of chana and urad), 60ml buttermilk, 10ml mustard oil (for dough), 5g cumin seeds, 5g nigella seeds, 2 green chillies (minced), 5g ginger (minced), 2.5g salt, 2.5g asafoetida, mustard oil for frying

👩‍🍳 How to make Murukku Bhajji

Mix flours with buttermilk, oil, spices into thick dough.
Rest 20 min.
Heat mustard oil to 170°C.
Drop spoonfuls of dough, fry 3-4 min until golden.
Drain on paper towel.
Visual cue: bhajji should be golden-brown, crispy, no soggy areas, well-fried throughout.

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