Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Mung Bean Dosa

Traditional 31. Mung Bean Dosa recipe

🧺 Ingredients

• 200g yellow moong dal (soaked 8 hours), 60ml yogurt, 100ml water, 2.5g salt, 5g cumin seeds, 2 green chillies (chopped), 5g ginger (minced), 30ml mustard oil

👩‍🍳 How to make Mung Bean Dosa

1. Grind soaked moong dal with yogurt and water into smooth batter.
2. Add salt, cumin, chillies, ginger.
3. Let rest 30 min.
4. Heat tawa, pour 60ml batter, spread into 7-inch circle.
5. Drizzle mustard oil.
6. Cook 2 min until golden, flip, cook 1.5 min.
7. Visual cue: dosa should be crispy, golden-brown, holes visible on surface, edges thin and curled.

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