Mundi

Name: Mundi
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 150g gram flour (besan), 80ml yogurt, 80ml water, 10ml mustard oil (for dough), 5g cardamom powder, pinch salt, 2.5g asafoetida, mustard oil for frying, jaggery syrup for coating

🟢 Veg📊 Medium

Traditional 25. Mundi recipe

🍽️4Serves

🧺 Ingredients

150g gram flour (besan), 80ml yogurt, 80ml water, 10ml mustard oil (for dough), 5g cardamom powder, pinch salt, 2.5g asafoetida, mustard oil for frying, jaggery syrup for coating

👩‍🍳 How to make Mundi

Mix gram flour with yogurt, water, oil, spices into thick batter.
Heat mustard oil to 170°C.
Using mundi maker, press batter directly into oil in spiral rope shape.
Fry 2-3 min until golden.
Drain.
Coat with jaggery syrup if desired.
Visual cue: mundi should be golden, crispy, spiral shape intact, evenly fried.

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