Photo: Suyash.dwivedi · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Moong Dal Halwa

Traditional 13. Moong Dal Halwa recipe

🧺 Ingredients

• 200g moong dal (soaked 1 hour), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 20g roasted almonds (slivered), 20g raisins, pinch salt

👩‍🍳 How to make Moong Dal Halwa

1. Soak and drain dal.
2. Heat ghee, add dal, cook 5-6 min stirring constantly until golden.
3. Add jaggery, stir until melted and well mixed.
4. Add cardamom, almonds, raisins, salt.
5. Cook 8-10 min until mixture becomes very thick and pulls away from pan sides.
6. Visual cue: halwa should be golden-brown, dense, almonds visible as golden slivers, ghee visible on surface.

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