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Jharkhand · Breakfast

Mint-Coriander Paratha

Traditional 43. Mint-Coriander Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 30g mint leaves (chopped), 30g coriander (chopped), 10ml ghee, 2.5g salt, 120ml water

👩‍🍳 How to make Mint-Coriander Paratha

1. Knead flour with mint, coriander, ghee, salt, water into soft dough.
2. Rest 10 min.
3. Divide into 6 balls, roll to 7-inch disc.
4. Heat tawa, cook 1.5 min per side until light brown.
5. Brush with ghee.
6. Visual cue: paratha should be speckled with herbs, have golden-brown spots, smell aromatic.

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