Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Milk Rice

Traditional 32. Milk Rice recipe

🧺 Ingredients

• 150g basmati rice, 600ml milk, 50g jaggery (grated), 20ml ghee, 5g cardamom pods (crushed), 15g raisins, 10g cashew (halved)

👩‍🍳 How to make Milk Rice

1. Rinse rice.
2. Heat ghee, add rice, toast 2 min.
3. Add milk and jaggery, stir until jaggery dissolves.
4. Bring to boil, reduce heat, cover, simmer 15 min.
5. Add cardamom, raisins, cashew.
6. Cook 2 more min.
7. Visual cue: rice should be tender, milk creamy and golden, nuts golden, jaggery dissolved.

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