Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Dessert

Milk Fudge

Traditional 21. Milk Fudge recipe

🧺 Ingredients

• 400g khoya (reduced milk solids), 100g jaggery (grated), 40ml ghee, 5g cardamom powder, 20g roasted almonds (slivered), 10g pistachios (chopped), pinch salt, oil for greasing

👩‍🍳 How to make Milk Fudge

1. Heat ghee, add khoya, cook 3-4 min stirring.
2. Add jaggery, stir until melted and well mixed.
3. Add cardamom, almonds, pistachios, salt.
4. Mix well.
5. Spread on greased tray, cool 10 min.
6. Cut into squares.
7. Cool completely.
8. Visual cue: barfi should be fudgy, golden-brown, nuts visible as slivers, breaks cleanly.

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