Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Methi-Aloo Paratha

Traditional 49. Methi-Aloo Paratha recipe

🧺 Ingredients

• Dough: 200g whole wheat flour, 10ml ghee, 2.5g salt, 120ml water
• Filling: 150g potato (boiled, mashed), 60g fresh fenugreek (chopped), 30g onion (minced), 2 green chillies (minced), 5g ginger (minced), 2.5g cumin seeds, 2.5g salt, 10ml ghee

👩‍🍳 How to make Methi-Aloo Paratha

1. Knead dough, rest 10 min.
2. Heat ghee, add cumin, onion, cook 2 min.
3. Add fenugreek, cook 1 min.
4. Add potato, chillies, ginger, salt.
5. Mix well, cool.
6. Divide dough into 6 balls, fill, seal, roll to 7-inch disc.
7. Cook 1.5 min per side until light brown.
8. Visual cue: paratha should have green flecks visible, light brown spots, smell aromatic.

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