Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Matar Pulao

Traditional 9. Matar Pulao recipe

🧺 Ingredients

• 200g basmati rice, 100g fresh green peas, 30ml ghee, 3 bay leaves, 5g cumin seeds, 2.5g salt, 400ml water, 2 cloves, 1 inch cinnamon stick

👩‍🍳 How to make Matar Pulao

1. Rinse rice.
2. Heat ghee, add cumin, bay leaves, cloves, cinnamon.
3. Cook 30 sec.
4. Add rice, stir 2 min.
5. Add peas, stir 1 min.
6. Pour water and salt.
7. Bring to boil, cover, reduce heat, cook 15 min.
8. Rest 5 min covered.
9. Fluff gently.
10. Visual cue: peas should be bright green and tender; rice grains separate and fluffy.

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