Mango Lassi

Name: Mango Lassi
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: 200ml yogurt, 200g fresh mango (ripe, cubed), 100ml water, 30ml honey, 5g cardamom powder, 10g pistachios (chopped), 4-5 ice cubes

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 75. Mango Lassi recipe

🍽️4Serves

🧺 Ingredients

200ml yogurt, 200g fresh mango (ripe, cubed), 100ml water, 30ml honey, 5g cardamom powder, 10g pistachios (chopped), 4-5 ice cubes

👩‍🍳 How to make Mango Lassi

Blend yogurt, mango, water, honey, cardamom until smooth.
Strain if desired.
Pour into glasses, add ice cubes.
Top with crushed pistachios.
Visual cue: lassi should be golden-orange, smooth, thick, pistachios visible on top.

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