Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Jharkhand · Dessert

Mango Halwa

Traditional 25. Mango Halwa recipe

🧺 Ingredients

• 400g mango pulp (fresh or frozen), 40ml ghee, 60g jaggery (grated), 5g cardamom powder, 20g roasted cashew (halved), 20g raisins, pinch salt

👩‍🍳 How to make Mango Halwa

1. Heat ghee, add mango pulp, cook 8-10 min stirring frequently until moisture reduces.
2. Add jaggery, stir until melted and well mixed.
3. Add cardamom, cashew, raisins, salt.
4. Simmer 8 min until halwa is thick and pulls from pan sides.
5. Serve warm.
6. Visual cue: halwa should be golden-orange, creamy and thick, mango flavor prominent, cashews golden and visible.

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