Malpua

Name: Malpua
Yield: 4 servings
Cuisine: Indian (Jharkhand)
Ingredients: Batter: 150g all-purpose flour, 100ml milk, 100ml yogurt, 40g jaggery (grated), 2.5g baking powder, pinch salt, 5g cardamom powder, 10ml mustard oil for frying; Syrup: 300g jaggery, 200ml water, 5g cardamom powder, 10g roasted peanuts (crushed)

🟢 Veg📊 Medium

Traditional 12. Malpua recipe

🍽️4Serves

🧺 Ingredients

Batter: 150g all-purpose flour, 100ml milk, 100ml yogurt, 40g jaggery (grated), 2.5g baking powder, pinch salt, 5g cardamom powder, 10ml mustard oil for frying
Syrup: 300g jaggery, 200ml water, 5g cardamom powder, 10g roasted peanuts (crushed)

👩‍🍳 How to make Malpua

Mix flour, milk, yogurt, jaggery, salt, baking powder, cardamom.
Rest 20 min.
Heat mustard oil to 170°C.
Drop spoonfuls of batter, fry 2-3 min per side until golden.
For syrup: dissolve jaggery in water, add cardamom.
Dip hot malpua in syrup.
Top with peanuts.
Visual cue: malpua should be golden, spongy, soaked with syrup, peanuts visible on top.

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