Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Makki Ki Roti

Traditional 22. Makki Ki Roti recipe

🧺 Ingredients

• 200g cornmeal (finely ground), 80g whole wheat flour, 150ml water, 10ml ghee, 2.5g salt

👩‍🍳 How to make Makki Ki Roti

1. Mix cornmeal, wheat flour, salt.
2. Add water gradually, knead into soft dough.
3. Rest 5 min.
4. Divide into 6 portions.
5. Flatten between plastic sheets to 6-inch disc.
6. Heat tawa, place roti, cook 1.5 min per side until light brown.
7. Brush with ghee.
8. Visual cue: roti should be soft, slightly crumbly at edges, light golden color.

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