Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Jharkhand · Breakfast

Linseed Porridge

Traditional 39. Linseed Porridge recipe

🧺 Ingredients

• 100g linseed (ground freshly), 600ml milk, 40g date paste (homemade), 20ml ghee, 5g cardamom powder, pinch salt, 15g almonds (soaked, skinned, chopped)

👩‍🍳 How to make Linseed Porridge

1. Heat ghee, add ground linseed, stir constantly 3 min to remove raw taste.
2. Add milk slowly, stirring constantly to avoid lumps.
3. Bring to boil, reduce heat.
4. Add date paste and salt, stir well.
5. Simmer 8 min until porridge thickens.
6. Add cardamom and almonds.
7. Visual cue: porridge should be smooth, creamy, golden-brown, thick consistency, almonds visible.

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